Specialty coffee with carefully selected beans

Dual-origin blend from Brazil and Colombia

Chocolate, milk and oat notes

Medium roasted to preserve the beans’ natural taste

Freshly roasted every week and rested for 7 days

Micro-roasted in small batches for better quality control

Rated 82.5–83.5 for quality, balance and flavor

Carefully tasted for aroma, flavor and aftertaste